Quality rubber Stainless steel chicken feet peeling machine
I . Function
This machine is to remove the skin of the chicken feet, and nail
removing, fit for chicken feet food processing plant or factory or
used for hotel and restaurant, very advanced skill to remove skin
and finger nail, durable and high output.
- Firstly,put the chicken feet into 60 grade water,
- then take them into the machine,the machine works with water
- then the finished feet and skins will come out respectively from
the two exits.
|Name line||Unit name||Weight(kg)||Dimension(mm)||Output(kg/h)||Power(kw)|
chicken feet peeling line
2. Operation Steps
- Scald the poultry after slaughtered by hot water of 65-80 degree.
- Then turn on the machine,put the scalded poultry into the
machine(ginger,potatoand fish can put into directly).
- After 10 seconds working,turn on the tap,and wash away the removed
feather, then take out the poultry.
- The whole process of process chicken is about half minute.
- Comparing with the traditional way of plucking by hands.The feather
can be fully removed in just 0.5-1 minute.that's enegry-saving!