Stainless steel claw peeling machine/Chicken feet processing
1. Operation Steps
- Scald the poultry after slaughtered by hot water of 65-80 degree.
- Then turn on the machine,put the scalded poultry into the
machine(ginger,potatoand fish can put into directly).
- After 10 seconds working,turn on the tap,and wash away the removed
feather, then take out the poultry.
- The whole process of process chicken is about half minute.
- Comparing with the traditional way of plucking by hands.The feather
can be fully removed in just 0.5-1 minute.that's enegry-saving!
|Name line||Unit name||Weight(kg)||Dimension(mm)||Output(kg/h)||Power(kw)|
chicken feet peeling line
1). Equip a leakage switch on the ground line.
2). Turn on the switch,and check if the machine running normally
3). Wash the tube completely after using.
4). After long time using,please change the robber stick when they
are wearing or broken. So as to ensure the working efficiency.
5). After a period of using,if the rolling disc become slower,it
might be the belt screw track slip.
6). Then please adjust the nut on the machine base, but note it
can't be too tight
3. Main Material
1. Stainless steel 201,stainless steel 304;
2. Thickness of stainless steel plate from 1mm to 2mm.
1. Used in quail,pigeon and birds' feather plucking
2. Elegant in style and compact in structure
3. With feather plucking of high efficiency
4. Electric motor from famous factory having stable
performance,high efficiency and electricity saving
5. With easy operation and timen and energy saving
6. Less in land,lighter in weight,easy to move and clean
7. This chicken paws peeling line is easy to operate, high output,
clean peeling; peeling rate can reach above 98%.